Mendi Chicken Leg Quarter. Experience the true taste of slow-roasted perfection. A succulent chicken leg quarter, cooked until tender golden skin, is served over a generous bed of aromatic Chicken Mandi Rice. The plate is finished with a vibrant garnish of sliced limes and sharp, savory sumac-infused onions. This traditional dish is served with a side of our signature, fiery Sahowka (spicy red chili sauce) and fresh parsley.